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BOOK YOUR TABLE NOW .

At The Smokin Butcher we believe if you want to be a true local business, then you need to incorporate truly local ingredients. With that in mind we strive to use locally grown ingredients in everything we create.

We work with regional and national organizations / companies to truly deliver a product that is proudly made here. We love knowing that for every meal we serve to our guests we are also supporting our communities.

You can find us now on OpenTable.

DAILY MENU

APPETIZERS

The Butcher's Poutine
18.00

Smoked brisket and pulled pork, Quebec cheese curds, crispy onion strings, spicy maple BBQ and savory house gravy. All on a stack of fries.

Chicken Wings (GF)
18.00

A pound corn flour dusted wings, tossed in your choice of sea salt and pepper, chipotle mango, lemon pepper, sweet chili, spicy maple BBQ, honey garlic or hot sauce

Rib Bones (GF)
18.00

Succulent braised pork ribs fried until caramelized, tossed in salt and pepper. Served with spicy maple BBQ sauce.

Steak Bites (GF)
19.00

Juicy bites of AAA tenderloin, fried and seasoned. Served with chipotle mayo.

Nachos (GF*)
21.00

Diced tomato, green onion, black olive, red bell pepper, red onion, jalapeño and shredded cheese piled high on house-cooked corn tortilla chips. Drizzled with BBQ sauce. Served with salsa & sour cream. Seasoned ground beef, diced chicken or pulled pork $5

Kettle Chips (GF)
9.00

Traditional style crispy kettle chips seasoned with truffle parmesan seasoning. Served with truffle aioli.

Fried Dills (V)
14.00

Breaded crispy dills. Served with Alabama white BBQ sauce.

Bruschetta (V)
14.00

Diced tomato, red onion, garlic and herbs, topped with goat cheese. Served on a toasted french baguette. Drizzled with a balsamic glaze.

Calamari
18.00

Lightly breaded calamari and diced jalapenos, with a hint of lemon pepper, Served with our house-made tzatziki.

Coconut prawns
18.00

Juicy prawns rolled in flaky coconut and deep fried to golden perfection. Served with a curry Mayo or Piña colada dip.

Drunken Pretzels
9.00

Two fresh baked pretzels served with house-made smoked beer cream cheese.

Texas Twinkies (GF)
17.00

A cored bacon wrapped jalapeño stuffed with cream cheese and chopped brisket.

Spinach Dip (V)
17.00

Our baked 4-cheese blend with smoked artichoke hearts, spinach, garlic and onion. Served with grilled naan and crispy tortilla chips.

Jalapeño Cheddar Bombs
16.00

Panko crusted chedder with diced jalapeños, served with sweet chili sour cream.

Bacon Blast Meatballs (GF)
17.00

Bacon wrapped meatballs, stuffed with cheese, diced jalapeños and onions. Drizzled with spicy maple BBQ sauce

SOUP/SALADS

Grilled Chicken Caesar Salad
19.00

Romaine lettuce tossed in our house-made caesar dressing topped with croutons, crumbled bacon and parmesan cheese. Finished with a grilled chicken breast

French Onion Soup
9.00

Our rich and savory onion broth topped with a garlic crostini and baked with a blend of mozzarella and parmesan.

Blackened Salmon Salad
22.00

Blackened salmon on a bed of mixed greens, bell peppers, cranberries, feta cheese, crispy onion strings, sliced egg & bacon. Tossed in a poppyseed vinaigrette.

HANDHELDS

Smoked Brisket Dip
19.00

Smoked beef brisket on a garlic buttered baguette with sautéed onions and mushrooms. Topped with melted mozza cheese.

Smokie Joe
21.00

Chopped brisket and pulled pork in sweet bbq sauce, with onion rings, coleslaw and cheddar cheese. Served on a sweet onion bun.

Swiss mushroom burger (GF*)
20.00

Alberta beef patty, topped with sautéed mushrooms, swiss cheese, lettuce, tomato and crispy onion strings on a brioche bun.

The Berry Bison Burger (GF*)
21.00

Bison patty, aged white cheddar cheese, bacon, berry compote, red onion, garlic aioli and spinach on a sweet onion bun.

Stacked Veggie Burger (GF*/V)
19.00

Beyond meat patty loaded with guacamole, spinach, onion, tomato and garlic aioli on a brioche bun.

Focaccia Chicken Club (GF*)
21.00

Cajun spiced chicken breast with bacon, cheddar, lettuce, tomato and Alabama white BBQ sauce on toasted focaccia.

PASTA BOWL

Tortellini Gigi
22.00

Three cheese tortellini, pancetta and mushrooms simmered in a white wine and tomato cream sauce, with grated parmesan. Baked cheese $4.

Vindaloo Bowl (GF*)
24.00

Basmati rice with mixed vegetables and a flavourful spicy vindaloo. Served with grilled naan bread. Choice of chicken, shrimp or beef tenderloin.

Fettucini Alfredo
23.00

Your choice of jumbo shrimp or grilled chicken and mushrooms in a cream sauce over fettucini pasta. Finished with green onions and grated parmesan cheese.

Butchers Mac'n'Cheese (GF*)
19.00

Our in house made 3 cheese sauce on classic macaroni noodles baked in a skillet, topped with pulled pork . Served with garlic focaccia bread.

Spaghetti & Meatballs (GF*)
23.00

Bacon wrapped, stuffed meatballs over spaghetti in a marinara sauce. Served with garlic focaccia toast.

ENTRESS

Memphis Ribs (GF*)
27.00

1/2 rack of juicy, smoked, fall off the bone pork ribs brushed with our sweet BBQ sauce. Served with your choice of 2 sides & corn bread. Full rack $37.

Smoked Cheddar Bomb Meatloaf (GF*)
24.00

Ground beef, diced onion, jalapenos and seasonings stuffed with our famous cheddar bombs. Served with your choice of 2 sides and cornbread.

Brisket Plate (GF*)
34.00

12-Hour smoked brisket with our signature dry rub. Served with choice of 2 sides and cornbread.

Chicken & Ribs (GF*)
32.00

1/4 smoked chicken and 1/2 rack braised ribs served with your choice of 2 sides & cornbread.

BBQ Chicken (GF*)
24.00

1/4 Chicken slow smoked southern BBQ styly with our signature dry rub. Served with your choice of 2 sides and cornbread.

Pecan Crusted Salmon (GF)
32.00

A 6oz honey mustard glazed salmon fillet, crusted in crushed pecans and cooked to your liking. Served with basmati rice and vegetables

Blackened Red Snapper (GF)
28.00

Fresh red snapper pan seared in cajun spices. Served with dirty rice and seasonal vegetables.

New York (GF*)
38.00

Juicy 10oz New York strip steak topped with your choice of side and seasonal vegetables.

Peppercorn NY (GF*)
41.00

Our 10oz Ny strip steak topped with brandy peppercorn sauce, with your choice of side and seasonal vegetables.

12OZ Ribeye (GF*)
46.00

Juicy 12oz Ribeye with generous marbling throughout. Served with your choice of side and seasonal vegetables.

7OZ Top sirloin (GF*)
35.00

7oz grilled top sirloin, with your choice of side and seasonal vegetables.

6OZ Filet Mignon (GF*)
42.00

6oz filet mignon. Our most tender and succulent cut of meat, with your choice of side and seasonal vegetables.

Gorgonzola Baked Filet Mignon (GF*)
45.00

Our 6oz filet mignon topped and baked with creamy gorgonzola cheese, with your choice of side and seasonal vegetables.

SIDE CHOICES

Mashed Potatoes
Baked Beans
Kennebec Fries
House Salad
Coleslaw
Kettle Chips
Dirty Rice
House Vegetables
Caesar Salad
Mac'n'cheese
4.00
Loaded Mashed Potatoes
3.00
Sweet Potato Fries
3.00
Onion Rings
3.00

KIDS

Pasta & Cheese Toast
12.00
Chicken Strips & Fries
12.00
Ribs & Fries (GF)
12.00
Cheeseburger & Fries
12.00
Mac'N'cheese
12.00
Jr Pizza & Fries
12.00

DESSERTS

Deep Fried Mars Bar
9.00
Peanut Butter Cheesecake
9.00
Cinnamon Suger Mini Donuts
9.00
Cornbread Peach Cobbler
12.00
GFGluten Free    ||   GF* Gluten free Option Available  ||   V – Vegetarian 

A trip around our table

m n
We take meat seriously

All of our steak, bison, and briskets are part of the top 3% in all Alberta for quality.

b v
As local as you can get

Our signature burger patties and sausages are made right here in Fort McMurray.

b v
From Farm to Table

Our grade A chickens are grain-fed raised locally and delivered fresh to us

f d
Locally Brewed Beer

We sourced locally brewed beer.

f d
BBQ is our art form

Smoked and prepared in house, from start to finish.

h g
A unique Canadian craft

we love to feature Canadian wines and spirits.n